[rabbit loves kitchen] hand shredded beef-You Are Foodie

By Rae
82

[rabbit loves kitchen] hand shredded beef

Hand shredded beef is a common snack in restaurants, leisure bars and night shows outside. In fact, you can make it yourself at home. It's the best partner for drama^_^

Main Ingredients

beef 500g

Auxiliary Ingredients

Edible oil appropriate amount
Regular smoking 1 tablespoon
Ginger slices appropriate amount
Salt and pepper appropriate amount
Geranium leaf appropriate amount
Cooking wine 1 tablespoon
The soy sauce 2 tsp
Oyster sauce 1 tablespoon
five-spice powder Half package

1. When cutting beef, pay attention to cutting along the texture, so that it can be torn into silk when eating;2 when frying beef, do not use high fire, but slow fire.

Step 1 . First, I chose beef. I chose tendon meat with clear lines.

Step 2 . Cut the beef into long strips along the grain. Set aside.

Step 3 . Add all seasonings at one time (except soy sauce), mix well and marinate for more than half an hour.

Step 4 . Put water in the pot, pour all the beef into the pot, add soy sauce, and simmer for 50 minutes.

Step 5 . After cooking, drain and prepare for frying.

Step 6 . After the oil pan is heated, add the drained beef strips and fry them gently until dark, then remove them.

Step 7 . Dip it in salt and pepper when you eat it.

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